Our Menu

Marinated paneer in aromatic spices and grilled to perfection and served on an iron skillet.

Crispy turnovers with seasoned potatoes and green peas.

Fries served with seasoned chickpeas, tomato-cucumber relish, mint, and tamarind Chutney.

Broccoli florets marinated in a rich cream-and-cheese mixture and grilled until tender and flavorful.

Served with honey-lemon tahini dressing and mint chutney.

Veg $14.00 | Chicken $16.00 • Fried momos with fresh peppers, onions, and deep chili sauce, served hot.

Jumbo chicken wings marinated in yogurt, spices, and roasted in a tandoor oven.

Deep Fried Jumbo shrimp marinated in house spices.

Crispy golden croquettes filled with soft paneer, herbs, and mild spices, served with a vibrant chutney.

Crispy lotus root tossed in a sweet and spicy honey-chili glaze.

Crisp golden croquettes made with blended edamame, potatoes, green peas, and aromatic Indian spices, served with a vibrant chutney.

This dynamic recipe is made of boneless chicken or roasted cauliflower tossed in house-made habanero and garlic chilli sauce.

Chicken wok-tossed with cashew, sesame, spicy sauces, garlic, ginger, and green onions.

Flaky roll stuffed with spiced chicken and melted Amul cheese.

Shrimp sautéed in a spicy chili-garlic sauce with herbs and aromatics.

Indian take on crab meat with house-made spices.

Paneer $21.00 | Tofu $21.00 | Chicken $23.00 | Lamb $26.00 | Shrimp $27.00 • Tomato rice, lentils, and fajita vegetables served with corn tortillas.

Vegetables $20.00 | Chicken $23.00 | Lamb $26.00 | Shrimp $27.00 | Salmon $27.00 • Choice of protein with penne pasta simmered in tempered cumin, veggies, and blended spices.

Crunchy crushed turnovers made with potatoes & peas topped with Mint, Tamarind, yogurt and onion, tomato relish.

Flash-fried baby spinach, pineapple chunks, onions, tomatoes, mint, tamarind, and yogurt chutney.

Flash-fried crispy thin slices of eggplant & potato fritters in Mint, Tamarind sauce and relish.

Smooth, creamy soup made with blended broccoli, green peas, and mild seasonings.

Tofu $8.00 | Chicken $10.00 | Shrimp $12.00 • Seasonal veggies prepared with Asian spices, and coconut milk served with noodles.

Light, tangy soup with lemon and fresh coriander.

Paneer $15.00 | Tofu $15.00 | Chicken $16.00 • Crisp romaine lettuce tossed with diced bell peppers, onions, pomegranate syrup, and crunchy fried pita bread.

Paneer $15.00 | Chicken $16.00 | Lamb $17.00 | Salmon $18.00 | Shrimp $18.00 • A vibrant mix of cucumber, onion, bell pepper, tomato, olives, feta cheese, and chickpeas, finished with olive oil–lemon dressing, salt, and pepper.

Fresh lettuce, mango, sweet corn, carrots, onions, tomatoes, cucumbers, and bell peppers tossed in olive oil, lemon juice, salt, and pepper, finished with a drizzle of spicy mayo dressing.

Paneer $14.00 | Chicken $16.00 • Choice of protein from tandoor, tikka sauce, veggies, and mozzarella cheese.

Crispy pieces of samosa atop mozzarella, mint, and tamarind chutney.

Paneer $20.00 | Chicken $22.00 • Tandoori roasted paneer, chicken, or shrimp with tomato-cucumber-onion relish, mint chimichurri and house spices.

Grilled fish seasoned with caribbean spices, mint chutney, and mango chipotle aioli.

Vegetable $22.00 | Chicken $24.00 | Lamb $26.00 | Goat $26.00 | Shrimp $26.00 • Long grain Basmati rice cooked with herbs, saffron, and aromatic spices, served with raita.

A royal biryani made with long-grain basmati rice, saffron, and aromatic herbs, layered with a flavorful mix of chicken, lamb, goat, and shrimp, served with raita.

Paneer $22.00 | Chicken $24.00 | Lamb $26.00 | Shrimp $26.00 • Sizzling grilled meats or paneer, served with fragrant rice, grilled vegetables, and a medley of sauces, promising a feast for the senses.

Veg $22.00 | Egg $22.00 | Chicken $24.00 | Shrimp $26.00 • Stir-fried rice with a choice of protein, mixed vegetables, and savory soy sauce, offering a satisfying and flavourful meal.

Flavorful street-style rice stir-fried with vegetables and aromatic spices on a griddle.

Popular North Indian dish consisting of spicy chickpea curry(Chana Masala) served with fried naan (Bhatura).

Paneer | Tofu (V) • All-time favourite tandoor roasted tender choice of protein, pepper, onions, tomato simmered spices.

Soft cottage cheese cooked in a creamy tomato-based sauce with aromatic spices.

A rich and creamy delicacy made in a luscious onion, and tomato gravy, infused with aromatic spices.

Cottage cheese simmered in a smooth spinach sauce with garlic and mild spices.

Sweet and savory curry with pineapple and soft cheese.

A luxurious Mughlai delicacy featuring mixed vegetables cooked in a fragrant saffron and cashew cream sauce.

Cashew-filled dumplings simmered in a rich creamy gravy.

Spicy, bold Maharashtrian-style mixed vegetable curry.

Spicy South Indian eggplant cooked with roasted masala.

Dry-style spiced chickpeas cooked with aromatic Punjabi masala.

Yellow Lentis tempered with curry leaves, onions, tomato, garlic, ginger, and mild Indian spices.

Traditional preparation of black lentils simmered overnight along with onions, cream, and spices.

All-time favourite tandoor oven-roasted tender chicken, pepper, and onions simmered in plum tomato sauce.

A rich Mughlai delicacy of tender chicken simmered in a saffron-cashew cream sauce with aromatic spices.

Chicken cooked in tangy tomato gravy, universally known as butter chicken | Contains nuts.

A tantalizing fusion of tender chicken cooked in a velvety mango-infused sauce, balancing sweet and savory.

Succulent pieces simmered in a rich and flavorful curry sauce, infused with a blend of traditional Indian spices.

Chicken simmered in a smooth spinach sauce with garlic and mild spices.

Sautéed with onion, tomato, and peppers with Indian spices to perfection.

All-time favourite tandoor oven-roasted tender lamb, pepper, and onions simmered in plum tomato sauce.

A rich Mughlai delicacy of tender lamb simmered in a saffron-cashew cream sauce with aromatic spices.

Chicken $23.00 | Lamb $26.00 | Shrimp $27.00 • Lamb simmered in a smooth spinach sauce with garlic and mild spice.

Chunks of meat with Kashmir-origin red chilies.

Bone-in chunks of tender goat slowly cooked in spices, yogurt, and red chili sauce (2 chill for hotness).

Shrimp | Salmon • All-time favourite tandoor oven-roasted tender choice of protein, pepper, and onions simmered in plum tomato sauce.

Shrimp simmered in a smooth spinach sauce with garlic and mild spice.

Shrimp | Salmon • Coastal-style curry with coconut, spices, and your choice of protein.

Coastal-style fish simmered in a spiced coconut gravy with Malvani flavors.

King fish simmered in a bold Andhra masala with chilies, curry leaves, and roasted spices for a rich, spicy coastal flavor.

Paneer, cauliflower, mushroom, bell peppers, onions, cooked in the oven with turmeric and homemade masala cooked to perfection.

2 pieces each of lamb chops, tandoori chicken, chicken malai kabob, and lamb boti kabob.

Boneless chunks of chicken marinated with exotic Indian herbs and spices.

Boneless cubes of chicken, marinated with yogurt, cashew paste, ginger, garlic, and fresh herbs cooked in a tandoor oven to perfection.

3 pieces of bone in chicken with traditional spices and yogurt marination.

Chicken $25.00 | Lamb $28.00 • Minced chicken or lamb infused with ginger, garlic, and spices, expertly finished in a charcoal oven.

3 large racks of lamb marinated in Mediterranean spices.

Jumbo shrimp marinated in ginger, garlic, yogurt, and Indian spices grilled to perfection.

Atlantic salmon marinated in Indian spices and grilled.

Whole fish, tandoori-roasted in yogurt, garam masala, and herbs to perfection.

Gulab jamun, cream cheese, eggs, sour cream, vanilla, and sugar.

Clove, cardamom, and pistachio ice cream served with warm apple cake, topped with Caramel sauce.

Deep-fried milk dumplings soaked in rich saffron-cardamom syrup, finished to a signature dark, velvety glaze.

Delicate melted chocolate cake served with ice cream, creating a sweet and savory combination.

Crispy shredded pastry layered with sweet cheese and soaked in fragrant saffron syrup.